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Bordeaux: A Comprehensive Guide To The Wines Produced From 1961-1997

By: Robert M Parker Jr ; Drawings by Christopher Wormell; Maps by Jeanyee Wong

Price: $9.99

Publisher: Simon & Schuster: 1998

Seller ID: 0003711

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Just Mini Desserts: Quick and Easy Mini Dessert Recipes for Casual Entertaining

By: Robert Zollweg

Price: $5.99

Publisher: RR Donnelley and Company: 2010

Seller ID: 0034042

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Just Tasting: Mini Appetizers Soups & Salads For Casual Entertaining

By: Robert Zollweg

Price: $4.99

Publisher: RR Donnelley and Company: 2011

Seller ID: 0034043

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Lexicon of Barbecue: The Best Recipes from Around the Globe

By: Roger Kimpel & Yara Hackstein

Price: $6.99

Publisher: Rebo Publishers: 2006

Seller ID: 0034639

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As You Like It Cookbook: Imaginative Gourmet Dishes With Exciting Vegetarian Options

By: Ron Pickarski

Price: $6.99

Publisher: Squareone Publishers: 2001

Seller ID: 0029685

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How To Pick A Peach: The Search For Flavor From Farm To Table

By: Russ Parsons

Price: $7.99

Publisher: Houghton Mifflin: 2007

Seller ID: 0003686

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Cognac: A Liquid History

By: Salvatore Calabrese

Price: $9.99

Publisher: Cassell & Co: 2001

Seller ID: 0019722

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Canada's Cheese and Wine Lovers' Cookbook

By: Shari Darling

Price: $7.99

Publisher: Macmillan Canada: 1994

Seller ID: 0003690

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All Around the World Cookbook

By: Sheila Lukins

Price: $8.99

Publisher: Workman: 1994

Seller ID: 0030421

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Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

By: Shelly Kaldunski

Price: $6.99

Publisher: Weldon Owen Inc: 2010

Seller ID: 0029688

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The Healthy Vegetarian

By: Sri Swami Satchidananda

Price: $5.99

Publisher: Integral Yoga Publications: 1994

Seller ID: 0031890

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Lobel's Meat And Wine: Great Recipes For Cooking And Pairing

By: Stanley Lobel et al

Price: $10.99

Publisher: Chronicle Books: 2006

Seller ID: 0018731

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Suzanne's Natural Food Cookbook

By: Suzanne Marquardt

Price: $5.99

Publisher: Lancelot Press: 1994

Seller ID: 0022079

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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

By: Trisha Yearwood

Price: $9.99

Publisher: Potter: 2008

Seller ID: 0026769

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The Taste Of Dreams: An Obsession With Russia And Caviar

By: Vanora Bennett

Price: $9.99

Publisher: Review: 2003

Seller ID: 0003669

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A Year of the Best: Seasonal Recipes from the Best of Bridge

By: Vincent Parkinson (Chef)

Price: $6.99

Publisher: The Best of Bridge Publishing Ltd: 2001

Seller ID: 0034044

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Fowl Cooking: Chicken That Is

By: Virgo Paynter-Miyamoto

Price: $7.99

Publisher: Mutual: 1989

Seller ID: 0021686

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Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $8.99

Publisher: Japan Publications: 1978

Seller ID: 0015995

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Al Dente: The Adventures of a Gastronome in Italy

By: William Black

Price: $9.99

Publisher: Bantam Press: 2003

Seller ID: 0001525

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Category: Cooking/Food