Category: Cooking/Food

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Cognac: A Liquid History

By: Salvatore Calabrese

Price: $9.99

Publisher: Cassell & Co: 2001

Seller ID: 0019722

ISBN: 0304358746

Condition: Good


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Canada's Cheese and Wine Lovers' Cookbook

By: Shari Darling

Price: $7.99

Publisher: Macmillan Canada: 1994

Seller ID: 0003690

ISBN: 077159058X


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All Around the World Cookbook

By: Sheila Lukins

Price: $8.99

Publisher: Workman: 1994

Seller ID: 0030421

ISBN: 1563056364

Condition: Good


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Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

By: Shelly Kaldunski

Price: $6.99

Publisher: Weldon Owen Inc: 2010

Seller ID: 0029688

ISBN: 1616280107

Condition: Good


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The Healthy Vegetarian

By: Sri Swami Satchidananda

Price: $5.99

Publisher: Integral Yoga Publications: 1994

Seller ID: 0031890

ISBN: 0932040322

Condition: Good


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Lobel's Meat And Wine: Great Recipes For Cooking And Pairing

By: Stanley Lobel et al

Price: $10.99

Publisher: Chronicle Books: 2006

Seller ID: 0018731

ISBN: 0811847322

Condition: Very good


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Suzanne's Natural Food Cookbook

By: Suzanne Marquardt

Price: $5.99

Publisher: Lancelot Press: 1994

Seller ID: 0022079

ISBN: 0889993289

Condition: Good


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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

By: Trisha Yearwood

Price: $9.99

Publisher: Potter: 2008

Seller ID: 0026769

ISBN: 0307381374

Condition: Good


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The Taste Of Dreams: An Obsession With Russia And Caviar

By: Vanora Bennett

Price: $9.99

Publisher: Review: 2003

Seller ID: 0003669

ISBN: 0755300637


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A Year of the Best: Seasonal Recipes from the Best of Bridge

By: Vincent Parkinson (Chef)

Price: $6.99

Publisher: The Best of Bridge Publishing Ltd: 2001

Seller ID: 0034044

ISBN: 0969042582

Condition: Good


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Fowl Cooking: Chicken That Is

By: Virgo Paynter-Miyamoto

Price: $7.99

Publisher: Mutual: 1989

Seller ID: 0021686

ISBN: 0935180907

Condition: Good


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Introducing Macrobiotic Cooking

By: Wendy Esko

Price: $8.99

Publisher: Japan Publications: 1978

Seller ID: 0015995

ISBN: 087040458X

Condition: Good


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Al Dente: The Adventures of a Gastronome in Italy

By: William Black

Price: $9.99

Publisher: Bantam Press: 2003

Seller ID: 0001525

ISBN: 059304942X


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