Showing 1-20 of 105
By: N/A
Price: $6.99
Publisher: Loblaw Company Ltd: 1993
Seller ID: 0003731
By: N/A
Price: $5.99
Publisher: Blacks: 2000
Seller ID: 0014436
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By: Betty Crocker
Price: $8.99
Publisher: Wiley: 2007
Seller ID: 0016409
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By: Alexander Smalls
Price: $8.99
Publisher: Harlem Moon Broadway: 2004
Seller ID: 0023303
By: Arthur Inch and Arlene Hirst
Price: $7.99
Publisher: Running Press: 2003
Seller ID: 0003691
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Price: $7.99
Publisher: Harper Perennial: 2017
Seller ID: 0035575
Remainder book - mark on tail edge. View more info
By: Barry Bluestein and Kevin Morrissey
Price: $6.99
Publisher: Doubleday: 1994
Seller ID: 0019729
By: Ben Reed; Photography by William Lingwood
Price: $5.99
Publisher: Ryland Peters and Small: 2003
Seller ID: 0003709
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Price: $9.99
Publisher: Meredith Books: 2003
Seller ID: 0037774
Better Homes and Gardens kitchen-tested cookie recipes please every cookie lover.A wide variety of cookie recipes, including traditional standbys and new cookie ideas, ensures bakers always have the right recipe for any cookie occasion.Cookie basics and expert tips give cooks confidence their cookie creations will never fail. View more info
Price: $8.99
Publisher: Meredith Books: 2007
Seller ID: 0037794
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe.Enticing color photos of cookies on every spread.Storage instructions are included for every recipe.Prep, Chill, Bake, and Stand times are highlighted for each recipe.Bonus chapters: Our Holiday Best and Quick Candies.Chapter divider pages include feature text.Full-color baking and decorating guide filled with ingredient information, tips, and techn... View more info
By: Camille Cusumano
Price: $6.99
Publisher: Henry Holt: 1989
Seller ID: 0022071
Inside flap of dust jacket has been clipped at upper right corner (where original price would have been). Extra shipping charges may apply to this boo View more info
Price: $9.99
Publisher: Canadian Living: 1993
Seller ID: 0037770
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By: Carol Tennant
Price: $6.99
Publisher: MQP: 2003
Seller ID: 0022070
These fun, retro guides provide commonsense advice and practical solutions to promote healthy and efficient maintenance of oneself and one's surroundings. Vintage artwork, including photos, posters, and cartoons, complement a wealth of remarkably effective old-fashioned hints and tips. Time-tested, back-to-basics skills such as creating a healthy and productive garden, removing tough laundry stains, choosing the best seasonal produce, and mixing up home remedies for comm... View more info
By: Carole Bloom
Price: $8.99
Publisher: 10 Speed Press: 2004
Seller ID: 0036747
Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes f... View more info
By: Caroline Barty
Price: $8.99
Publisher: MQ Publications Ltd: 2002
Seller ID: 0003685
This fun, funky, and kitschy guide to entertaining 1950s style offers a delicious range of recipes to suit any dinner table or party buffet. Retro recipes from the drive-in, the diner, and mom's secret recipe book, including skyscraper-sized club sandwiches, smoked salmon with asparagus twists, mini cheese toasts cut into shapes, and rainbow milkshakes, are explained for 21st-century cooks. Menu planners help to plan meals for any occasion, and recipes for snacks, cockta... View more info
By: Cheryl Dorschner and Patricia Jamieson (Editors)
Price: $7.99
Publisher: Eating Well Books: 1994
Seller ID: 0019016
By: Clarissa Dickson Wright And Jennifer Paterson
Price: $14.99
Publisher: Clarkson Potter: 1999
Seller ID: 0014435
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By: Corby Kummer
Price: $9.99
Publisher: Chronicles Books: 2008
Seller ID: 0016001
Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for ge... View more info
Price: $8.99
Publisher: Nimbus: 2013
Seller ID: 0025835
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